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Recipes
Salmon Taco Night

Salmon Taco Night

Prep 10 · Cook 15 minEasy
PescatarianFamily favouriteHigh-protein
£8.79
To buy
£1.58
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Plain tortilla wraps8
    1× 8 @ £0.81 at Aldi · £0.10/item
  • Iceberg lettuce1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Mature cheddar100g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Fajita seasoning30g
    1× 30g @ £0.79 at Aldi · £26.33/kg
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Children love setting the table with the topping bowls.

  1. 1Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  2. 2Stir in the seasoning with a splash of water and simmer 3 minutes.
  3. 3Shred the lettuce, dice the tomatoes and grate the cheese.
  4. 4Warm the wraps and let everyone fill their own.

Nutrition per serving

480
kcal
34g
Protein
44g
Carbs
23g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.