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Recipes
Chickpea Traybake

Chickpea Traybake

Prep 10 · Cook 40 minEasy
VegetarianVeganPescatarianGluten-freeDairy-freeOne-potBudget
£3.76
To buy
£0.48
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes800g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Mixed peppers2
    1× 3 @ £0.80 at Aldi · £0.27/item
  • Brown onions2
    2× 1 @ £0.17 at Aldi · £0.14/item
  • Vegetable oil30ml
    In your cupboard
  • Chickpeas (tin)400g
    1× 400g @ £0.37 at Aldi · £0.93/kg

Method

Little helpers: Children can toss the veg in oil with clean hands.

  1. 1Heat the oven to 200°C. Chop the potatoes, peppers and onions into chunks.
  2. 2Toss with the oil on a large tray and roast for 20 minutes.
  3. 3Add the chickpea to the tray (raw meat or fish cooks in the oven) and roast 20 minutes more until everything is cooked through.
  4. 4Serve straight from the tray.

Nutrition per serving

415
kcal
15g
Protein
50g
Carbs
12g
Fat

Allergens: None of the 14 major allergens in these ingredients

Estimates. Always check product labels.