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Recipes
Veggie Bean Chilli

Veggie Bean Chilli

Prep 10 · Cook 30 minEasy
VegetarianVeganGluten-freeDairy-freeOne-potBatch cookingBudget
£6.01
To buy
£0.78
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Red kidney beans (tin)800g
    2× 400g @ £0.36 at Aldi · £0.90/kg
  • Chopped tomatoes (tin)800g
    2× 400g @ £0.38 at Aldi · £0.88/kg
  • Mixed peppers2
    1× 3 @ £0.80 at Aldi · £0.27/item
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Chilli powder10g
    In your cupboard
  • Long grain rice300g
    1× 1kg @ £0.91 at Aldi · £0.91/kg
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg
  • Vegetable oil15ml
    In your cupboard

Method

  1. 1Fry the chopped onion and peppers in oil for 5 minutes.
  2. 2Stir in the chilli powder.
  3. 3Add tomatoes, drained beans and sweetcorn; simmer 20 minutes.
  4. 4Serve with rice.

Nutrition per serving

470
kcal
17g
Protein
86g
Carbs
5g
Fat

Allergens: None of the 14 major allergens in these ingredients

Estimates. Always check product labels.