Recipes
Egg Wraps

Egg Wraps

Prep 10 · Cook 10 minEasy
VegetarianPescatarianDairy-freeFamily favouriteBudget
£4.02
To buy
£0.63
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Plain tortilla wraps8
    1× 8 @ £0.81 at Aldi · £0.10/item
  • Iceberg lettuce1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Mayonnaise60g
    1× 400g @ £0.96 at Aldi · £2.40/kg
  • Free range eggs4
    1× 6 @ £1.11 at Aldi · £0.18/item

Method

Little helpers: Let children build and roll their own wraps.

  1. 1Beat the eggs and scramble gently until just set.
  2. 2Shred the lettuce and dice the tomatoes.
  3. 3Warm the wraps in a dry pan for 20 seconds each.
  4. 4Spread with a little mayo, add the filling and salad, then roll up.

Nutrition per serving

410
kcal
22g
Protein
42g
Carbs
22g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.